my
restaurant  POS system that has been
developed to grow and evolve beyond your expectations. It is a simple operating
system that does not require practical experience from the users of the system
but at the same time fulfills the various operating needs of the hospitality
industry in an easy way. You have to dream what you want.

The
program provides all kinds of data and information required for operation and
decision making. It is worth mentioning that my POS system is compatible with
the continuous technological development and uses one of the most powerful and
modern databases, which enables the use of modern technology in connecting
between the various branches and provides the security bases for the system and
those who use it so that it can not be penetrated or access to information for
those who do not have access to it.Sales process management system through the
use of automation system.With the Convention of Activites.

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This
system is easy to set up and use and is included in many different reports.

Simple
steps to enter external applications, The ability to enter external customers’
requests with the ease of searching for a particular customer by entering his
or her phone number or name.Follow the times of preparation and delivery of
applications, The possibility of conducting analytical operations to calculate
the times of preparation of the items and the times of delivery to the
customers, while comparing the times expected by the system and the actual
times.

The
freedom to locate and print settings,The program includes a variety of options
that allow the user to specify where the invoices will be printed in the
restaurant system, as well as the possibility of customizing their printed
billing fields or to specify a special style to be used when printing the
invoice at a particular place in the restaurant,You can also specify the
printers associated with each section – if multiple printers – where the
program allows you to define 15 printers.This is in addition to specifying the
printed material collections in the invoice and the possibility of printing the
invoice divided by the material groups with the possibility of adjusting the
settings of the print page.

 

Consumption
of raw materials,The cost of raw materials used in the preparation of certain
types of foods can be controlled and recorded in the “Component of
varieties” card, where certain invoices are generated by extracting the
raw materials from the warehouse and by entering finished / finished materials
(these invoices are defined in advance in billing patterns). The components of
a particular category can be viewed in both the entry windows and the kitchen,
and to obtain a report on the components of all items, a particular category,
or the items belonging to a certain material group or warehouse, which have
been defined in advance.

 

Handle
multiple kitchens, An easy-to-use card to identify kitchens in the same
restaurant, in terms of identifying and identifying cards for kitchens in the
restaurant, With more than one kitchen, the groups of items will be linked to
each kitchen. In the case of multiple printers, that is, printing on two different
types of printers; each printer is placed in a specific place, in which case
the printer that will be placed in the kitchen is connected to this card.

Employ
barcode codes in connection requests, The advanced options in the catering
system enable the handling of the barcode system for internal and external
orders, where each driver and each request has its own barcode.,When the driver
starts to dial the request, the driver’s barcode and the driver’s barcode are
read and the order is “in progress”. When the order is delivered and
the driver returns, the driver’s barcode is read again and the order delivery
task is terminated. The purpose of this process is to speed up the delivery
process.Processing of table requests,Easy to enter table requests and perform
many operations, such as merging tables or moving orders from one table to
another or changing the required materials (quantity, price or material),
knowing the expected time of completion of each application,In addition to the
availability of statistical reports for the movement of tables and hosts. The
Orders Traffic report helps you study the movement of a particular type of
order, overseen by a specific vendor, a specific host/captain, or orders that
moved at a particular table. The report can be customized to review only the
hospitality provided or discounts and additions to a specific type of
application. In addition to many of the available options that provide the
report with more details, such as showing the main groups of materials in
applications,

You
can also get a detailed or total report of the traffic of hosts at tables where
the report shows the hostname, the tables that he supervised, the number of
customers on each table, the number of requests made for each table, the total
value of the requests of each table, without calculating discounts or
additions. Values ??of discounts or additions and net values ??of orders, This
is in addition to many other useful reports of various options.Simple windows,
very easy to use,As you work on the restaurant system, you will not need more
than a little familiarity with the system to handle and invest in it, although
Al Ameen’s restaurant system is the most powerful restaurant system available
in the market. The user can record the usual data supported by more details
(notes or batches), as well as the possibility of investing barcode readers and
touch screens or even the manual input of data.